Here’s a simple Homemade Turtle Candy recipe using just a few ingredients — perfect for gifting or indulging!
🍫 Homemade Turtle Candy Recipe
Ingredients (makes about 20 pieces):
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1 cup pecan halves (toasted if desired)
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1 cup soft caramels (about 25 pieces), unwrapped
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1–2 tablespoons heavy cream or milk
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1 cup semi-sweet chocolate chips (or dark chocolate, if preferred)
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Sea salt (optional, for garnish)
Instructions:
1. Prepare the Base:
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Line a baking sheet with parchment paper or a silicone mat.
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Arrange pecan halves in small clusters of 3–4 pieces — forming the “turtle legs.”
2. Melt the Caramel:
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In a microwave-safe bowl, combine caramels and 1 tablespoon cream.
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Microwave in 20-30 second intervals, stirring until smooth.
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(Add more cream if needed for a pourable consistency.)
3. Add Caramel:
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Spoon about 1 teaspoon of the melted caramel onto each pecan cluster.
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Let it sit for about 10–15 minutes to set slightly.
4. Melt the Chocolate:
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In a separate bowl, microwave chocolate chips in 20-second bursts until melted and smooth.
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Stir well to avoid burning.
5. Top with Chocolate:
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Spoon a dollop of melted chocolate over each caramel cluster, spreading slightly to cover the caramel.
6. Optional: Sprinkle with Sea Salt for a sweet-salty combo.
7. Chill and Store:
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Let candies set at room temp or refrigerate for 15–20 minutes until firm.
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Store in an airtight container at room temp (up to 1 week) or in the fridge (up to 2–3 weeks).