Homemade Apple Cinnamon Swirl Loaf

Here’s a delicious Homemade Apple Cinnamon Swirl Loaf recipe — moist, flavorful, and perfect for breakfast, dessert, or a cozy snack.

🍎 Apple Cinnamon Swirl Loaf Recipe

1½ cups (190g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
½ cup (120ml) sour cream or Greek yogurt
1½ tsp vanilla extract
1¼ cups (1 medium) peeled, finely chopped apple (Granny Smith or Honeycrisp work well)

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
Make the Cinnamon Swirl:
In a small bowl, mix brown sugar and cinnamon. Set aside.
Prepare the Batter:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together butter and granulated sugar until light and fluffy (2–3 minutes).
- Beat in eggs, one at a time, then stir in sour cream and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chopped apples.
Assemble the Loaf:
- Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter.
- Add the remaining batter on top, then sprinkle with the rest of the cinnamon swirl.
- Use a butter knife to gently swirl the cinnamon through the loaf in a figure-8 motion.
Bake:
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. (If the top is browning too fast, tent with foil during the last 15 minutes.)
Cool & Glaze (Optional):
Let the loaf cool in the pan for 10–15 minutes, then remove and transfer to a wire rack. If using glaze, mix ingredients and drizzle over the cooled loaf.

For extra texture, add ½ cup chopped walnuts or pecans.
You can use applesauce instead of chopped apple for a smoother texture.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.