Jarlsberg Cheese Dip

Here’s a delicious and easy Jarlsberg Cheese Dip recipe — perfect for parties or snacking!

🧀 Classic Jarlsberg Cheese Dip

Ingredients:

• 2 cups Jarlsberg cheese, shredded

• ½ cup mayonnaise (preferably full-fat)

• ¼ cup finely chopped red onion (or green onions)

• 1 clove garlic, minced (optional)

• Freshly ground black pepper to taste

• Pinch of salt (optional – cheese and mayo are salty)

• Optional mix-ins:

  • 1 tsp Dijon mustard

  • 1–2 dashes hot sauce

  • 2 tbsp chopped chives or parsley

  • Crumbled bacon on top

Instructions:

1. Mix ingredients:
   In a bowl, combine shredded Jarlsberg cheese, mayonnaise, red onion, and any optional ingredients you’re using.

2. Season:
   Add pepper (and a pinch of salt if needed). Stir until everything is well combined.

3. Chill:
   Cover and refrigerate for at least 1 hour. This allows the flavors to meld.

4. Serve:
   Serve cold with crackers, crostini, pita chips, or fresh veggies. Also great as a sandwich spread!

🔥 Variation: Warm Jarlsberg Dip

To make a warm, melty version:

• Place the mixed dip in an oven-safe dish.

• Bake at 375°F (190°C) for 15–20 minutes until bubbly and golden on top.

• Top with extra shredded cheese or breadcrumbs before baking for a crisp crust.