Fluffy Pancake

Here’s a simple and delicious Fluffy Pancake recipe you can try at home!

🥞 Fluffy Pancake Recipe

Ingredients (Serves 2–3):

• 1 cup (120g) all-purpose flour

• 2 tbsp sugar

• 1 tbsp baking powder

• 1/4 tsp salt

• 3/4 cup (180ml) milk

• 1 large egg

• 2 tbsp melted butter (plus more for the pan)

• 1 tsp vanilla extract (optional)

Instructions:

1. Mix Dry Ingredients
   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Mix Wet Ingredients
   In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.

3. Combine
   Pour the wet ingredients into the dry ingredients. Stir until just combined. It’s okay if the batter is a little lumpy — don’t overmix.

4. Cook

   • Heat a nonstick skillet or griddle over medium heat.

   • Add a small pat of butter to the pan.

   • Pour about 1/4 cup of batter per pancake.

   • Cook until bubbles form on the surface (2–3 minutes), then flip and cook the other side until golden (1–2 minutes).