Here’s a rich, flavorful recipe for Enchanted Garlic Butter Steak with Creamy Mashed Potatoes — perfect for a romantic dinner, special occasion, or indulgent weeknight treat.
🌟 Enchanted Garlic Butter Steak with Creamy Mashed Potatoes
🍽️ Serves: 2 | ⏱️ Time: 45 minutes
🥩 For the Steak:
Ingredients:
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2 ribeye or filet mignon steaks (1 to 1.5 inches thick)
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Salt and freshly ground black pepper
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2 tbsp olive oil
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3 tbsp unsalted butter
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4 cloves garlic, smashed
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3–4 sprigs fresh thyme (or rosemary)
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Optional: splash of Worcestershire sauce or balsamic glaze for finishing
Instructions:
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Bring to Room Temp: Let steaks sit out for 30 minutes to reach room temperature.
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Season: Pat steaks dry and season generously with salt and pepper.
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Sear: Heat olive oil in a cast-iron skillet over high heat until shimmering. Sear steaks 2–3 minutes per side until golden-brown crust forms.
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Baste: Reduce heat to medium. Add butter, garlic, and thyme. Tilt pan and spoon melted butter over steaks continuously for 1–2 minutes.
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Finish Cooking: Cook to desired doneness (135°F for medium-rare). Optionally splash with Worcestershire or balsamic for depth.
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Rest: Let rest 5–10 minutes under foil before slicing.
🥔 For the Creamy Mashed Potatoes:
Ingredients:
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4 medium Yukon gold potatoes, peeled and cubed
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1/2 cup heavy cream (or whole milk for lighter version)
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1/4 cup unsalted butter
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Salt and pepper, to taste
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Optional: 2 tbsp sour cream or cream cheese for extra richness
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Optional: chives for garnish
Instructions:
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Boil Potatoes: Place potatoes in a pot, cover with cold salted water, and bring to a boil. Cook 12–15 minutes until fork-tender.
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Mash: Drain well, then mash using a ricer or masher.
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Mix: Add warm cream and butter gradually while mixing until smooth and fluffy.
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Flavor: Stir in sour cream or cream cheese if using. Season with salt and pepper.
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Garnish: Sprinkle with chives or a drizzle of truffle oil for a luxe finish.
✨ Optional Add-On:
Serve with sautéed garlic green beans or crispy roasted Brussels sprouts for a balanced plate.
🥂 Pairing Tip:
This dish pairs beautifully with a bold red wine (Cabernet Sauvignon or Malbec) or a non-alcoholic alternative like black cherry juice with a splash of soda.