Easy Cool Whip Candy

Here’s a super easy Cool Whip Candy recipe—only 3 ingredients and no baking required!

Easy Cool Whip Candy (a.k.a. Cool Whip Fudge)

Ingredients:

• 1 tub (8 oz) Cool Whip, thawed

• 1 bag (12 oz) chocolate chips (semi-sweet or milk chocolate)

• 1 ½ cups powdered sugar

Optional Add-ins:

• Crushed nuts, sprinkles, or mini marshmallows (for texture or decoration)

Instructions:

1. Melt the chocolate chips

   • In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between, until smooth.

2. Mix with Cool Whip

   • Let the melted chocolate cool for a minute or two.

   • Fold in the Cool Whip gently until fully combined. The mixture may look a bit airy or fluffy.

3. Add powdered sugar

   • Gradually stir in the powdered sugar until fully mixed. The mixture will get thicker as you mix.

4. Chill and set

   • Spread the mixture into a parchment-lined 8×8-inch dish.

   • Smooth the top, cover, and refrigerate for at least 2 hours or until firm.

5. Cut and serve

   • Once firm, cut into bite-sized squares and enjoy!

Tips:

• Store in the fridge in an airtight container.

• Try it with white chocolate chips and peppermint extract for a minty twist!