Here’s a simple and tasty way to brush zucchini with oil, perfect for grilling, roasting, or sautéing!
Brush Zucchini with Oil Recipe
Ingredients:
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2 medium zucchinis
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2-3 tablespoons olive oil (or your favorite cooking oil)
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Salt, to taste
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Pepper, to taste
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Optional: garlic powder, Italian herbs, or chili flakes for extra flavor
Instructions:
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Prepare the zucchini: Wash the zucchinis and slice them into rounds, half-moons, or lengthwise strips, depending on your preference.
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Brush with oil: Using a pastry brush or a clean kitchen brush, lightly coat both sides of the zucchini slices with olive oil.
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Season: Sprinkle salt and pepper evenly over the zucchini. Add any optional seasonings you like.
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Cook:
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Grill: Place zucchini on a hot grill for 3-4 minutes per side until tender and grill marks appear.
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Roast: Preheat oven to 425°F (220°C). Arrange zucchini on a baking sheet and roast for 15-20 minutes, flipping halfway through.
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Sauté: Heat a pan over medium heat and cook zucchini slices 3-4 minutes per side until golden and tender.
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