Caramel Pecan Delight Pie

Here’s a delicious Caramel Pecan Delight Pie recipe that combines a buttery crust, rich caramel layer, and toasted pecans for a decadent dessert:

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Caramel Pecan Delight Pie

🍽️ Servings: 8

⏲️ Total Time: 1 hour (plus chilling time)

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 crackers)

• ¼ cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 cup brown sugar, packed

• ½ cup heavy cream

• ¼ cup unsalted butter

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 2 cups chopped pecans (toasted for extra flavor)

Optional Topping:

• Whipped cream

• Caramel drizzle

• Whole pecans for garnish

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Instructions

1. Make the Crust:

1. Preheat your oven to 350°F (175°C).

2. Mix the graham cracker crumbs, sugar, and melted butter in a bowl.

3. Press mixture firmly into the bottom and sides of a 9-inch pie pan.

4. Bake for 8–10 minutes. Let cool completely.

2. Make the Caramel Pecan Filling:

1. In a medium saucepan over medium heat, combine brown sugar, cream, butter, and salt.

2. Bring to a gentle boil and cook for 3–4 minutes, stirring constantly until thickened.

3. Remove from heat and stir in vanilla and toasted pecans.

4. Let cool slightly, then pour into the prepared crust.

3. Chill the Pie:

• Refrigerate the pie for at least 3–4 hours, or until the filling is set.

4. Serve:

• Top with whipped cream, a drizzle of caramel, and extra pecans if desired.

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💡 Tips:

• To toast pecans: Bake on a sheet at 350°F (175°C) for 5–7 minutes, until fragrant.

• Add a pinch of cinnamon to the crust or filling for a warm, spiced twist.