Here’s a delicious and easy homemade cheesy garlic breadsticks recipe — perfect as a snack or side!
🧄 Homemade Cheesy Garlic Breadsticks
📝 Ingredients:
For the Dough (or use store-bought pizza dough):
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2 cups all-purpose flour
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1 packet (2¼ tsp) active dry yeast
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1 tsp sugar
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¾ cup warm water (110°F / 43°C)
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2 tbsp olive oil
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½ tsp salt
For the Garlic Butter Topping:
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3 tbsp unsalted butter, melted
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3 garlic cloves, minced (or 1½ tsp garlic powder)
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1 tbsp chopped parsley (optional)
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½ tsp Italian seasoning (optional)
For the Cheese Topping:
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1 to 1½ cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
👩🍳 Instructions:
1. Make the Dough (Skip if using store-bought):
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In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
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Add flour, salt, and olive oil. Mix until a dough forms.
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Knead for 5–7 minutes until smooth and elastic.
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Cover and let rise in a warm place for about 1 hour, or until doubled in size.
2. Preheat Oven:
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Preheat to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
3. Shape the Dough:
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Roll out the dough into a rectangle or circle (about ¼-inch thick).
4. Add Garlic Butter & Cheese:
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Mix melted butter with minced garlic, parsley, and Italian seasoning.
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Brush generously over the dough.
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Sprinkle mozzarella and Parmesan cheese evenly over the top.
5. Bake:
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Bake for 12–15 minutes, or until the edges are golden and cheese is bubbly and slightly browned.
6. Slice & Serve:
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Slice into strips or wedges. Serve warm with marinara or ranch dip.
🔁 Optional Variations:
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Add chili flakes for heat.
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Use cheddar or provolone for a twist.
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Brush extra garlic butter on after baking for extra flavor.