Strawberry Cream Recipe

Here’s a simple and delicious Strawberry Cream recipe you can make in under 10 minutes:

🍓 Strawberry Cream Dessert

Ingredients:

• 1 cup fresh strawberries (plus extra for garnish)

• 1 cup heavy whipping cream (cold)

• 2–3 tablespoons powdered sugar (adjust to taste)

• 1/2 teaspoon vanilla extract

• Optional: 1–2 teaspoons lemon juice (for brightness)

Instructions:

1. Prepare the Strawberries:

   • Wash and hull the strawberries.

   • Puree them in a blender or mash with a fork for a chunkier texture.

   • (Optional) Add a bit of lemon juice to enhance the flavor.

2. Whip the Cream:

   • In a mixing bowl, whip the cold heavy cream until soft peaks form.

   • Add powdered sugar and vanilla extract. Continue whipping to stiff peaks.

3. Combine:

   • Gently fold the strawberry puree into the whipped cream until well combined. Be careful not to deflate the cream.

4. Chill (Optional):

   • Refrigerate for 15–30 minutes for a firmer texture.

5. Serve:

   • Spoon into dessert cups or bowls.

   • Garnish with sliced strawberries or mint leaves.

💡 Variations:

• Add crushed graham crackers or cookies for texture.

• Layer with sponge cake to make a quick strawberry trifle.

• Use Greek yogurt instead of cream for a healthier twist.