Apple Pastries Baked in the Oven

Here’s a simple and delicious Apple Pastries Baked in the Oven recipe you can try!

Ingredients:

• 2 large apples (Granny Smith or your favorite baking apple)

• 1 sheet of puff pastry (thawed if frozen)

• 2 tbsp sugar (brown or white)

• 1 tsp ground cinnamon

• 1 tbsp butter (melted)

• 1 egg (for egg wash)

• Optional: powdered sugar for dusting or caramel sauce for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the apples:
   Peel, core, and finely dice the apples into small cubes.

3. Mix the filling:
   In a bowl, combine the diced apples, sugar, and cinnamon. Toss well so the apples are evenly coated.

4. Prepare the puff pastry:
   Roll out the puff pastry on a lightly floured surface. Cut it into squares, about 3-4 inches each.

5. Fill the pastries:
   Place a spoonful of the apple mixture in the center of each pastry square. Brush the edges of the pastry with melted butter.

6. Fold and seal:
   Fold each square into a triangle or rectangle (your choice), pressing the edges firmly with a fork to seal.

7. Egg wash:
   Beat the egg and brush it over the tops of the pastries for a nice golden finish.

8. Bake:
   Place the pastries on the prepared baking sheet. Bake for 15-20 minutes or until golden brown and puffed.

9. Cool and serve:
   Let the pastries cool slightly. Optionally, dust with powdered sugar or drizzle caramel sauce.

Enjoy your warm, flaky apple pastries!

recipe you can try!

Ingredients:

• 2 large apples (Granny Smith or your favorite baking apple)

• 1 sheet of puff pastry (thawed if frozen)

• 2 tbsp sugar (brown or white)

• 1 tsp ground cinnamon

• 1 tbsp butter (melted)

• 1 egg (for egg wash)

• Optional: powdered sugar for dusting or caramel sauce for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the apples:
   Peel, core, and finely dice the apples into small cubes.

3. Mix the filling:
   In a bowl, combine the diced apples, sugar, and cinnamon. Toss well so the apples are evenly coated.

4. Prepare the puff pastry:
   Roll out the puff pastry on a lightly floured surface. Cut it into squares, about 3-4 inches each.

5. Fill the pastries:
   Place a spoonful of the apple mixture in the center of each pastry square. Brush the edges of the pastry with melted butter.

6. Fold and seal:
   Fold each square into a triangle or rectangle (your choice), pressing the edges firmly with a fork to seal.

7. Egg wash:
   Beat the egg and brush it over the tops of the pastries for a nice golden finish.

8. Bake:
   Place the pastries on the prepared baking sheet. Bake for 15-20 minutes or until golden brown and puffed.

9. Cool and serve:
   Let the pastries cool slightly. Optionally, dust with powdered sugar or drizzle caramel sauce.

Enjoy your warm, flaky apple pastries!