Here’s a simple and delicious Strawberry Chia Seed Pudding recipe:
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🍓 Strawberry Chia Seed Pudding
Ingredients:
For the chia pudding:
2 cups unsweetened almond milk (or milk of choice)
1/2 cup chia seeds
1–2 tbsp maple syrup or honey (adjust to taste)
1/2 tsp vanilla extract (optional)
For the strawberry layer:
1 ½ cups fresh or frozen strawberries
1–2 tsp maple syrup or honey (optional)
1 tsp lemon juice (optional, for brightness)
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Instructions:
1. Make the chia pudding:
In a bowl or jar, whisk together almond milk, chia seeds, sweetener, and vanilla extract.
Let sit for 5–10 minutes, then whisk again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight until thickened.
2. Make the strawberry layer:
Blend strawberries with sweetener and lemon juice until smooth. If you prefer chunks, mash with a fork instead.
Chill in the fridge until ready to assemble.
3. Assemble:
In a glass or jar, layer chia pudding and strawberry purée.
Top with sliced strawberries, nuts, granola, or coconut flakes if desired.
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💡 Tips:
Use full-fat coconut milk for a creamier version.
Add protein powder or Greek yogurt to the pudding for extra nutrition.
It keeps in the fridge for up to 5 days — perfect for meal prep!
Let me know if you want a vegan, keto, or high-protein variation!