Here’s a crispy fries recipe that delivers golden, crunchy perfection every time:
🥔 CRISPY FRIES RECIPE
✅ Ingredients:
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4 large russet potatoes
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Cold water (for soaking)
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2–3 tablespoons white vinegar (optional, for extra crispness)
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Oil for frying (vegetable, peanut, or canola)
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Salt (to taste)
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Optional: garlic powder, paprika, black pepper, or seasoning salt
🔪 Instructions:
1. Peel & Cut
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Peel (optional) and cut the potatoes into even ¼-inch thick sticks.
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Try to keep the size uniform for even cooking.
2. Soak in Cold Water
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Soak the fries in cold water for at least 30 minutes to 2 hours (or overnight).
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Add a tablespoon of white vinegar to the water (optional) to help the fries hold their shape and crisp better.
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This removes excess starch for extra crispiness.
3. Rinse & Dry Thoroughly
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Drain and rinse the fries.
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Pat completely dry using clean kitchen towels or paper towels. Moisture causes soggy fries!
🍳 Frying Method (Double-Fry = Ultimate Crisp)
4. First Fry – Cook Through (Blanch)
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Heat oil to 300°F (150°C).
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Fry the potatoes in small batches for 4–5 minutes until soft but not brown.
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Remove and drain on paper towels.
5. Rest
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Let fries cool for 15–30 minutes (you can refrigerate them to speed this up).
6. Second Fry – Crisp Up
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Heat oil to 375°F (190°C).
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Fry the blanched fries again for 2–4 minutes until golden brown and crispy.
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Drain on paper towels and season with salt immediately.
🧂 Optional Seasoning Ideas:
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Garlic Parmesan: Toss with garlic powder and grated parmesan.
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Cajun Fries: Use Cajun seasoning blend.
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Truffle Fries: Drizzle with truffle oil and parsley.
🔥 Bonus Tip:
If you want a baked or air-fried version, I can give that too—just let me know!