Here’s a tried-and-true Big Boy’s Fresh Strawberry Pie recipe—a sweet, glossy classic that’s easy to replicate at home:
🍓 Ingredients (serves ~8)
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1 (9″) frozen or pre-baked pie crust
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2 cups fresh strawberries, hulled and sliced
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1 ¼ cups granulated sugar
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3 tbsp cornstarch
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1 ¼ cups water
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3 tbsp strawberry jelly or jam
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Whipped cream or cool whip, for serving (optional)
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Instructions
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Bake & cool crust
Pre-bake the frozen pie shell according to package directions, or bake a homemade crust at 350 °F until golden. Let it cool ~30 minutes. -
Make the glaze
In a saucepan over medium heat, whisk sugar, cornstarch, and water until smooth. Bring to a boil, then simmer ~5 minutes until it thickens. Remove from heat and stir in strawberry jelly until melted. Let cool slightly.
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Assemble the pie
Arrange strawberries in the cooled crust. Pour the warm glaze evenly over the top.
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Chill
Refrigerate for at least 2–4 hours until the filling sets and the glaze becomes glossy. -
Serve
Slice and top with whipped cream or cool whip if desired.
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Tips & Variations
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Use dry gelatin for extra shine: Substitute 3 tbsp strawberry jelly with dry strawberry Jell‑O—dissolve it into the glaze for a brighter, more stable finish .
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Give it time: Letting the pie set overnight ensures the glaze fully firms. One Reddit user notes,
“I left mine overnight, and I would suggest the same… Gotta break out the whipped cream too!” allrecipes.com+15reddit.com+15epicurious.com+15
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Deep-dish option: Use a deep-dish crust if you prefer heftier strawberry layers reddit.com+2thechunkychef.com+2reddit.com+2.
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Jello-free option: For a gluten-free or simpler version, use a sugar‑cornstarch glaze with added lemon juice; this will lack the gelatinous hold but still taste fresh reddit.com.
🛒 Shopping List
(Include quantities for 8 servings)
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1 (9″) pre-baked or frozen pie crust
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2 cups fresh strawberries
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1 ¼ cups sugar
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3 tbsp cornstarch
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1 ¼ cups water
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3 tbsp strawberry jelly (or 1 packet dry gelatin)
Quick Overview Table
Step | What to Do |
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1 | Bake & cool crust |
2 | Cook sugar, water & cornstarch; stir in jelly |
3 | Layer strawberries in crust |
4 | Pour glaze; chill for several hours |
5 | Serve with whipped topping |