CHICKEN PARMESAN PASTA BAKE

Here’s a delicious Chicken Parmesan Pasta Bake recipe for you! It’s cheesy, comforting, and perfect for a hearty meal.

Chicken Parmesan Pasta Bake

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: ~55 minutes

Ingredients

• 2 cups penne or rigatoni pasta (uncooked)

• 2 cups cooked chicken, shredded or diced (rotisserie or grilled works great)

• 2 cups marinara sauce (store-bought or homemade)

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper to taste

• Fresh basil or parsley for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.

3. Prepare the chicken mixture:
   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the cooked chicken and Italian seasoning. Stir and cook for 2-3 minutes to warm through.

4. Combine pasta and sauce:
   In a large bowl, mix the cooked pasta, chicken mixture, and marinara sauce. Season with salt and pepper to taste.

5. Assemble the bake:
   Transfer half of the pasta mixture into a 9×13 inch (or similar) baking dish. Sprinkle half of the mozzarella and Parmesan cheeses on top. Add the rest of the pasta mixture and top with remaining cheeses.

6. Bake:
   Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

7. Garnish and serve:
   Let the bake cool for a few minutes. Sprinkle with fresh basil or parsley if desired, then serve hot.