Six Minute Caramels

Here’s a classic Six Minute Caramels recipe—quick, easy, and delicious! Perfect for gifts or a quick sweet treat.

🍬 Six Minute Microwave Caramels

Ingredients:

• 1/2 cup (1 stick) unsalted butter

• 1/2 cup light corn syrup

• 1/2 cup brown sugar (light or dark)

• 1/2 cup granulated sugar

• 1/2 cup sweetened condensed milk

• 1/2 tsp vanilla extract

Instructions:

1. Prep a pan:

   • Line a small 8×8-inch pan with parchment paper or grease it well.

   • Optional: Lightly butter the parchment for easier removal.

2. Mix ingredients:

   • In a large microwave-safe bowl (preferably 8-cup size to prevent overflow), combine:

     • Butter

     • Corn syrup

     • Brown sugar

     • Granulated sugar

     • Sweetened condensed milk

3. Microwave & stir:

   • Microwave on high for 6 minutes, stopping every 2 minutes to stir.

   • Stir carefully—mixture will be hot.

   • After 6 minutes, the caramel should be thick and bubbly.

4. Final touch:

   • Stir in vanilla extract.

   • Pour mixture into prepared pan and spread evenly.

5. Cool & cut:

   • Let cool at room temperature or refrigerate until firm.

   • Cut into squares and wrap in wax paper if desired.