Crispy Cheesy Cauliflower Bites

Here’s a Crispy Cheesy Cauliflower Bites recipe that’s easy to make, super satisfying, and perfect as a snack, appetizer, or side dish.

🧀 Crispy Cheesy Cauliflower Bites

Ingredients:

• 1 medium head of cauliflower (cut into bite-sized florets)

• 1 cup shredded cheddar cheese (or a mix like cheddar + mozzarella)

• ½ cup grated Parmesan cheese

• 2 large eggs

• 1 cup breadcrumbs (panko for extra crunch)

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• Optional: chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Steam or blanch cauliflower florets for about 2–3 minutes until just slightly tender. Drain and pat dry thoroughly with a paper towel.

3. Mix the coating:

   • In one bowl, beat the eggs.

   • In a second bowl, combine breadcrumbs, cheddar cheese, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.

4. Coat the cauliflower:

   • Dip each cauliflower floret into the egg, then coat it in the breadcrumb-cheese mixture. Press the coating on firmly.

5. Arrange on baking sheet in a single layer, leaving space between each floret.

6. Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.

7. Optional Air Fryer Method:

   • Air fry at 400°F (200°C) for 10–15 minutes, shaking halfway, until crisp.

8. Garnish with parsley and serve with dipping sauces like ranch, spicy mayo, or marinara.

🔁 Variations & Tips:

• Add a pinch of cayenne or chili flakes for heat.

• Use almond flour or gluten-free breadcrumbs for a GF version.

• Great as a make-ahead appetizer – reheat in oven/air fryer for crispiness.