Slow Cooker Peach Cobbler

Here’s a simple and delicious Slow Cooker Peach Cobbler recipe that’s perfect for summer or any time you want an easy dessert!

🍑 Slow Cooker Peach Cobbler

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 2.5–3 hours (on high) or 4–5 hours (on low)

📝 Ingredients

• 2 cans (15 oz each) sliced peaches in juice, drained (or use 4 cups fresh peaches, peeled and sliced)

• 1/2 cup granulated sugar

• 1/2 tsp ground cinnamon

• 1 box yellow or white cake mix (15.25 oz)

• 1/2 cup (1 stick) unsalted butter, melted

• 1/2 tsp vanilla extract (optional)

• 1/4 tsp salt

• Optional: vanilla ice cream or whipped cream, for serving

👩‍🍳 Instructions

1. Prepare the slow cooker:

   • Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter.

2. Layer the peaches:

   • Add the drained peaches to the bottom of the slow cooker.

   • Sprinkle with sugar, cinnamon, salt, and vanilla extract (if using). Stir gently to combine.

3. Add the cake mix:

   • Sprinkle the dry cake mix evenly over the peach mixture. Do not stir.

4. Add the butter:

   • Drizzle the melted butter evenly over the cake mix. Try to cover as much of the surface as possible.

5. Cook:

   • Cover and cook on high for 2.5–3 hours or low for 4–5 hours, until the top is golden and the peaches are bubbly.

6. Serve:

   • Spoon into bowls and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

🔁 Variations

• Fresh or frozen peaches: Use 4 cups of peeled, sliced peaches. If using frozen, thaw and drain excess liquid.

• Spice it up: Add a pinch of nutmeg or a splash of bourbon to the peaches for a warm twist.

• Make it crispier: Uncover for the last 30 minutes to help the topping firm up.