Here’s a fun and delicious Crispy Air Fryer Apple Fries recipe for you! These sweet, crispy fries are perfect as a snack or dessert. You can serve them with a dip like caramel sauce or even a little cinnamon sugar for extra flavor.
Crispy Air Fryer Apple Fries
Ingredients:
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2 large apples (preferably firm varieties like Fuji, Honeycrisp, or Granny Smith)
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1/2 cup all-purpose flour
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1/2 cup breadcrumbs (panko breadcrumbs work best for extra crunch)
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1 tsp ground cinnamon (optional)
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2 tbsp sugar (optional, for sweetness)
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1 large egg (beaten)
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1 tsp vanilla extract (optional)
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1 tbsp vegetable oil or cooking spray (to coat)
Instructions:
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Prepare the Apples:
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Wash and peel the apples.
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Cut them into fries or wedges (about 1/4 to 1/2-inch thick).
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Remove the core and seeds as you cut.
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Set up the Breading Station:
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In one bowl, combine the flour, cinnamon, and sugar (if using).
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In a second bowl, beat the egg with the vanilla extract (if using).
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In a third bowl, add the breadcrumbs.
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Coat the Apple Fries:
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First, dip each apple fry into the flour mixture, coating it evenly.
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Next, dip it into the beaten egg mixture.
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Then, coat it with breadcrumbs, pressing gently to make sure the crumbs stick.
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Preheat the Air Fryer:
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Preheat your air fryer to 375°F (190°C) for about 3 minutes.
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Air Fry the Apple Fries:
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Lightly spray the air fryer basket with cooking spray or brush with a bit of oil.
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Place the apple fries in the basket in a single layer, leaving a little space between them.
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Air fry at 375°F for 8-10 minutes, flipping halfway through, until they’re golden and crispy.
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Serve:
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Serve immediately while hot and crispy! You can drizzle with caramel sauce, chocolate syrup, or a dusting of powdered sugar if you like.
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Tips:
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For an extra crispy texture, you can try adding a small amount of cornstarch to the flour mixture.
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Feel free to sprinkle a bit of cinnamon sugar on top after they’re cooked for an extra sweet touch!