Zucchini Garlic Bites

Here’s a simple and delicious Zucchini Garlic Bites recipe for you!

Zucchini Garlic Bites

Ingredients:

• 2 medium zucchinis, grated

• 3 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (panko or regular)

• 1 large egg

• 2 tablespoons fresh parsley, chopped (optional)

• Salt and pepper to taste

• Olive oil (for frying or baking)

Instructions:

1. Prepare Zucchini:
   Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This helps the bites hold together better.

2. Mix Ingredients:
   In a large bowl, combine the grated zucchini, minced garlic, Parmesan cheese, breadcrumbs, egg, parsley (if using), salt, and pepper. Mix well until everything is evenly combined.

3. Form Bites:
   Scoop out small spoonfuls of the mixture and shape into small patties or bite-sized balls.

4. Cook:

   • Frying: Heat a little olive oil in a skillet over medium heat. Fry the bites for about 3-4 minutes on each side or until golden brown and cooked through.

   • Baking: Preheat oven to 400°F (200°C). Place bites on a greased or parchment-lined baking sheet. Lightly brush or spray with olive oil. Bake for about 15-20 minutes, flipping halfway, until golden and crispy.

5. Serve:
   Serve warm as an appetizer or snack with your favorite dipping sauce—ranch, marinara, or a garlic aioli all work great!