Bacon brown sugar pork tenderloin

Here’s a Bacon Brown Sugar Pork Tenderloin recipe that’s savory, sweet, and incredibly juicy—perfect for a weeknight dinner or special occasion.

🥓 Bacon Brown Sugar Pork Tenderloin Recipe

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 30–40 minutes
Total Time: ~1 hour

🛒 Ingredients:

• 1.5–2 lbs pork tenderloin (trimmed)

• 8–10 slices of bacon (enough to wrap the tenderloin)

• 1/4 cup brown sugar (light or dark)

• 2 tbsp Dijon mustard or whole grain mustard

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1/2 tsp smoked paprika (optional, for depth)

• Salt and black pepper to taste

• Fresh rosemary or thyme (optional, for garnish)

🔪 Instructions:

1. Preheat Oven:
   Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top (optional for even cooking).

2. Make the Glaze:
   In a small bowl, mix:

   • 1/4 cup brown sugar

   • 2 tbsp mustard

   • 1 tbsp olive oil

   • 1 tsp garlic powder

   • 1/2 tsp smoked paprika (optional)

   • Salt & pepper to taste

3. Prepare the Pork:

   • Pat the tenderloin dry with paper towels.

   • Rub the glaze mixture all over the pork.

4. Wrap with Bacon:

   • Wrap the bacon strips around the tenderloin, tucking the ends underneath or securing with toothpicks. Slightly overlap the slices for a nice crust.

   • You can brush a little extra glaze over the bacon if desired.

5. Bake:

   • Place on the prepared rack or baking sheet.

   • Bake for 25–30 minutes, or until the internal temp reaches 145°F (63°C).

   • If bacon isn’t crispy enough, broil for 2–3 minutes at the end, watching closely.

6. Rest and Serve:

   • Let the pork rest for 5–10 minutes before slicing.

   • Garnish with chopped herbs if using.

🍽️ Serving Suggestions:

• Mashed potatoes or roasted sweet potatoes

• Garlic green beans or Brussels sprouts

• Apple chutney or a crisp apple slaw on the side