Homemade Creamy Ice Cream

Here’s a simple and delicious recipe for Homemade Creamy Ice Cream without needing an ice cream maker!

Ingredients:

• 2 cups heavy cream (chilled)

• 1 cup whole milk (chilled)

• 3/4 cup granulated sugar

• 1 tablespoon pure vanilla extract

• Pinch of salt

Instructions:

1. Mix Sugar and Milk:
   In a bowl, whisk together the sugar and whole milk until the sugar is fully dissolved.

2. Add Cream and Flavor:
   Stir in the heavy cream, vanilla extract, and a pinch of salt.

3. Chill the Mixture:
   Cover the bowl and refrigerate for at least 1-2 hours, or until very cold.

4. Whisk or Blend:
   Whisk vigorously or use a hand mixer to slightly aerate the mixture, making it creamier.

5. Freeze:
   Pour the mixture into a shallow, freezer-safe container. Cover it tightly.

6. Stir During Freezing:
   Every 30-45 minutes, take it out and stir vigorously with a fork or whisk to break up ice crystals. Repeat this for about 3-4 hours until it’s thick and creamy.

7. Serve and Enjoy!
   Scoop into bowls or cones and enjoy your homemade creamy ice cream!

Tips:

• For extra creaminess, you can add 1-2 egg yolks heated with the milk and sugar (make a custard base), but that’s optional.

• Customize your ice cream by mixing in chocolate chips, fruit chunks, or swirls of caramel after the first freeze-stir.