Mint Chocolate Chip Cheesecake Dip

Sure! Here’s a simple and delicious recipe for Mint Chocolate Chip Cheesecake Dip:

Ingredients:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 cup heavy whipping cream

• 1 tsp vanilla extract

• ½ tsp mint extract (adjust based on how minty you want it)

• ½ cup mini chocolate chips

• 1-2 drops of green food coloring (optional, for a minty green color)

• Graham crackers, cookies, or fruit for dipping (your choice)

Instructions:

1. Whip the Cream Cheese:
   In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

2. Add Powdered Sugar:
   Gradually add powdered sugar and continue mixing until well combined.

3. Whip the Heavy Cream:
   In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. You can use a hand mixer or stand mixer for this step.

4. Combine Everything:
   Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Add the mint extract and mix until well incorporated.

5. Add Chocolate Chips:
   Fold in the mini chocolate chips. Add a few drops of green food coloring if desired for a fun minty look.

6. Chill (Optional):
   You can serve it immediately, but chilling it in the fridge for 30-60 minutes can help the flavors meld together even more.

7. Serve:
   Serve your dip with graham crackers, cookies, pretzels, or fresh fruit. Enjoy!