The trick to making delicious crispy fries without a drop of oil

Making crispy fries without using any oil is totally doable, and it’s all about technique! Here’s a simple trick to get that perfect crispy texture:

Choose the right potatoes: Use starchy potatoes like Russets because they have less moisture and become crispier when cooked.
Cut your fries evenly: Slice the potatoes into thin, even strips. The thinner the fries, the crispier they’ll get.
Soak in water: Soak the potato strips in water for at least 30 minutes, or ideally for an hour. This removes excess starch, which helps achieve that crispy texture.
Dry thoroughly: After soaking, pat the potatoes dry with a towel. The drier they are, the crisper they’ll get when baking.
Preheat your oven: Set the oven to 400°F (200°C).
Use a baking sheet: Line a baking sheet with parchment paper or use a silicone mat. Spread the fries out in a single layer, ensuring they aren’t touching each other (this helps them crisp up).
Use a high-heat method: To mimic the crisping effect of oil, bake the fries at a high temperature (around 400°F or 200°C) for the best texture.
Flip halfway through: Bake for 20-25 minutes, flipping the fries halfway through to ensure they crisp evenly.
Optional: Season after baking: Once the fries are golden and crispy, season them with salt and your favorite seasonings immediately while they’re still hot.