Creamy Garlic Parmesan Pasta with a Flavorful Twist

Here’s a delicious and comforting Creamy Garlic Parmesan Pasta with a Flavorful Twist. This version elevates the classic with a touch of heat, brightness, and umami for a more dynamic flavor profile.

Creamy Garlic Parmesan Pasta with a Flavorful Twist

🧄 Ingredients:

For the pasta:

• 12 oz fettuccine or linguine

• Salt (for pasta water)

For the sauce:

• 2 tbsp olive oil or unsalted butter

• 6 cloves garlic, minced

• 1 tsp crushed red pepper flakes (adjust to taste)

• 1 tbsp sun-dried tomatoes in oil, finely chopped (optional but adds great depth)

• 1 tbsp tomato paste (for extra umami)

• 1 cup heavy cream

• 1/2 cup chicken or vegetable broth

• 3/4 cup freshly grated Parmesan cheese

• Zest of 1 lemon

• 2 tbsp lemon juice

• Salt and black pepper, to taste

Optional add-ins for the twist:

• 1 cup baby spinach (stirred in at the end to wilt)

• Grilled chicken, shrimp, or mushrooms

• Fresh basil or parsley for garnish

🔪 Instructions:

1. Cook the pasta:

   • Bring a large pot of salted water to a boil.

   • Cook pasta according to package directions until al dente.

   • Reserve 1 cup of pasta water, then drain and set aside.

2. Sauté the aromatics:

   • In a large skillet over medium heat, heat olive oil or butter.

   • Add minced garlic, red pepper flakes, sun-dried tomatoes, and tomato paste. Sauté for 2–3 minutes until fragrant and the tomato paste darkens slightly.

3. Create the creamy base:

   • Lower the heat and stir in the heavy cream and broth.

   • Simmer for 3–4 minutes until slightly thickened.

4. Finish the sauce:

   • Stir in Parmesan cheese, lemon zest, and lemon juice.

   • Season with salt and pepper to taste.

   • If the sauce is too thick, thin with a bit of reserved pasta water.

5. Combine:

   • Toss in the cooked pasta and baby spinach (if using).

   • Mix well until pasta is coated and spinach is wilted.

   • Add grilled chicken, shrimp, or mushrooms if desired.

6. Serve:

   • Garnish with extra Parmesan, fresh basil or parsley, and a light drizzle of olive oil if you like.

🔄 Variations:

• Spicy Cajun Twist: Add 1 tsp Cajun seasoning instead of red pepper flakes.

• Umami Boost: Add a splash of soy sauce or a few anchovy fillets during the garlic sauté step.

• Vegan Option: Use plant-based cream, broth, and Parmesan.