Here’s a delicious and hearty recipe for Braised Lamb Shank with Creamy Mashed Potatoes — perfect for a cozy dinner or special occasion.
🥘 Braised Lamb Shank with Creamy Mashed Potatoes
🕒 Servings: 2 | Prep Time: 20 min | Cook Time: 2.5 – 3 hrs
🦴 Ingredients – Lamb Shank
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2 lamb shanks
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Salt and pepper, to taste
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2 tbsp olive oil
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1 onion, chopped
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2 carrots, chopped
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2 celery stalks, chopped
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4 garlic cloves, minced
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2 tbsp tomato paste
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1 cup red wine (optional, or use more stock)
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2 cups beef or lamb stock
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1 sprig rosemary
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2 sprigs thyme
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1 bay leaf
🥔 Ingredients – Creamy Mashed Potatoes
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1.5 lbs (about 700g) potatoes (Yukon Gold or Russet)
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1/2 cup whole milk (warm)
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1/3 cup heavy cream
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4 tbsp unsalted butter
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Salt and pepper to taste
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Optional: roasted garlic or Parmesan for extra flavor
🔪 Instructions
1. Sear the Lamb Shanks
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Pat shanks dry, season with salt and pepper.
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Heat olive oil in a large Dutch oven over medium-high heat.
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Sear lamb shanks on all sides until browned (about 8–10 min). Remove and set aside.
2. Sauté the Veggies
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In the same pot, add onion, carrot, celery. Cook 5–7 minutes until soft.
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Stir in garlic and tomato paste; cook for another minute.
3. Deglaze & Braise
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Pour in wine to deglaze, scraping up brown bits. Simmer 5 minutes.
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Add stock, herbs, and the lamb shanks. Liquid should almost cover the shanks.
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Bring to a simmer, then cover and cook:
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In oven: 325°F (160°C) for 2.5–3 hours.
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On stovetop: Simmer gently, covered, for same time until meat is tender and falls off the bone.
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4. Make the Mashed Potatoes
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Peel and cube potatoes. Boil in salted water until tender (15–20 min).
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Drain and mash while hot.
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Mix in warm milk, cream, and butter until smooth and creamy.
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Season with salt and pepper (and optional additions like garlic or cheese).
5. Reduce Sauce (optional)
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Remove lamb shanks and strain the braising liquid.
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Simmer strained liquid to thicken (10–15 min) or whisk in a bit of butter for richness.
6. Serve
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Spoon mashed potatoes onto plate.
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Place lamb shank on top.
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Drizzle with reduced braising sauce.
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Garnish with fresh herbs (parsley or thyme) if desired.
🍷 Serving Suggestion
Serve with a bold red wine like Syrah or Cabernet Sauvignon, and a side of sautéed greens or roasted root vegetables.