Hawaiian BBQ Chicken Flatbread

Here’s a delicious Hawaiian BBQ Chicken Flatbread recipe that’s sweet, savory, and perfect for a quick dinner or party appetizer:

🍍 Hawaiian BBQ Chicken Flatbread

Servings: 2–4
Prep Time: 10 minutes
Cook Time: 10–15 minutes

📝 Ingredients:

• 2 flatbreads or naan (store-bought or homemade)

• 1 cup cooked chicken, shredded or chopped (grilled or rotisserie works great)

• ½ cup barbecue sauce (sweet or smoky, your choice)

• 1 cup shredded mozzarella cheese

• ½ cup pineapple chunks (fresh or canned, drained)

• ¼ cup red onion, thinly sliced

• ½ red bell pepper, thinly sliced (optional)

• 2 tablespoons chopped cilantro (optional, for garnish)

• Olive oil for brushing

• Salt and pepper, to taste

🔪 Instructions:

1. Preheat oven to 425°F (220°C) or preheat grill for indirect heat.

2. Prep the flatbreads:
   Brush each flatbread lightly with olive oil and place on a baking sheet or pizza stone.

3. Mix the chicken:
   In a bowl, toss shredded chicken with half of the barbecue sauce (¼ cup) to coat.

4. Assemble flatbreads:

   • Spread the remaining ¼ cup barbecue sauce evenly over the flatbreads.

   • Sprinkle with half the cheese.

   • Add the BBQ chicken, pineapple chunks, red onion, and bell pepper (if using).

   • Top with remaining cheese.

5. Bake or grill:

   • Bake in the oven for 10–12 minutes, or until the cheese is melted and bubbly and edges are golden.

   • On the grill, cook with the lid closed for 8–10 minutes over indirect heat.

6. Garnish & serve:
   Sprinkle with chopped cilantro, slice, and serve hot!

💡 Tips:

• Swap in smoked gouda or cheddar for extra flavor.

• Use a spicy BBQ sauce for a sweet-heat contrast.

• Add a drizzle of ranch or sriracha before serving for an extra kick.