S’mores Crescent Rolls

Here’s a quick and tasty S’mores Crescent Rolls recipe for you! Perfect for a sweet, gooey treat that’s super easy to make.

S’mores Crescent Rolls

Ingredients:

• 1 can refrigerated crescent roll dough (usually 8 rolls)

• 8 large marshmallows (or marshmallow halves)

• 8 squares of milk chocolate (or chocolate chips)

• Optional: melted butter and cinnamon sugar for brushing/topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Unroll the crescent dough and separate into 8 triangles.

3. Add filling:
   On the wide end of each triangle, place one marshmallow (or a few marshmallow halves) and one square of chocolate.

4. Roll up each triangle, starting from the wide end, and seal the edges well to prevent the marshmallow and chocolate from leaking out.

5. Optional: Brush the outside of each roll with melted butter, then sprinkle with cinnamon sugar for a little extra flavor and crunch.

6. Bake for about 10-12 minutes, or until the crescent rolls are golden brown.

7. Cool for a few minutes (careful, the filling will be hot and gooey).

8. Enjoy! Serve warm for the best melty, ooey-gooey s’mores experience.