Louisiana Voodoo Fries

Here’s a Louisiana Voodoo Fries recipe inspired by the spicy, cheesy, and flavorful fries often associated with Southern or Cajun-style cooking — including the popular variation served at Wingstop.

🔥 Louisiana Voodoo Fries Recipe

🧂 Ingredients

For the Fries:

• 1 lb frozen or fresh French fries (crinkle-cut or regular)

• Vegetable oil for frying (or bake/air fry as preferred)

For the Cajun Seasoning:

• 1 tsp paprika (preferably smoked)

• ½ tsp cayenne pepper (adjust to heat preference)

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp oregano

• ¼ tsp thyme

• ¼ tsp black pepper

• ½ tsp salt

For the Toppings:

• ½ cup shredded cheddar cheese (sharp is best)

• ¼ cup melted nacho cheese sauce (optional but classic)

• 2 tbsp ranch dressing

• Chopped green onions or parsley (optional, for garnish)

🍳 Instructions

1. Prepare Fries:

   • Cook fries according to package directions (deep fry, bake, or air fry) until golden and crispy.

   • While hot, toss with your prepared Cajun seasoning.

2. Melt Cheese:

   • If using shredded cheese, melt in the microwave or over low heat with a little milk for smoothness.

   • Nacho cheese sauce can be heated separately.

3. Assemble:

   • Place seasoned fries on a serving plate.

   • Drizzle melted cheese and/or nacho cheese sauce over fries.

   • Drizzle ranch dressing over the top.

   • Garnish with green onions or parsley if desired.

📝 Tips

• Want it spicier? Add more cayenne or a dash of hot sauce.

• Add bacon bits or chopped jalapeños for extra depth.

• Try with sweet potato fries for a Southern twist.