Paula Deen’s 5 Minute Fudge

Paula Deen’s 5-Minute Fudge recipe is a quick and easy way to make a rich and creamy fudge. Here’s the recipe for it:

Ingredients:

• 1 (12-ounce) package semisweet chocolate chips

• 1 (14-ounce) can sweetened condensed milk

• 1/2 cup butter

• 1 tsp vanilla extract

Instructions:

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper or lightly grease it.

2. Melt the Ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 1 minute. Stir and continue microwaving in 15-20 second intervals until the mixture is smooth and completely melted.

3. Add Vanilla: Stir in the vanilla extract.

4. Pour and Chill: Pour the fudge mixture into the prepared baking dish. Spread it out evenly.

5. Chill to Set: Refrigerate for about 1-2 hours, or until the fudge is firm and set.

6. Cut and Serve: Once set, cut the fudge into small squares and enjoy!