Here’s a simple and delicious recipe for a Coconut Blender Cake! The great part is that you make the batter in a blender, so it’s quick and easy to prepare.
Ingredients:
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1 cup shredded coconut (unsweetened)
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1 cup sugar (granulated)
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4 large eggs
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1/2 cup butter (softened)
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1/2 cup milk
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1 teaspoon vanilla extract
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup all-purpose flour
Instructions:
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Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease an 8×8-inch or 9×9-inch square baking pan, or line it with parchment paper. -
Blend Ingredients:
In a blender, add the shredded coconut, sugar, eggs, butter, milk, and vanilla extract. Blend on high for about 30 seconds until everything is well combined and smooth. -
Add Dry Ingredients:
Add the baking powder, salt, and flour to the blender. Pulse the blender a few times until the batter is smooth and well mixed. -
Pour and Bake:
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares and serve!
Optional Toppings:
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A sprinkle of shredded coconut on top before baking
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Powdered sugar dusting after baking
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A drizzle of chocolate or caramel sauce