Deep Fried Pecan Pies

Here’s a delicious Deep Fried Pecan Pies recipe that gives you that classic Southern fair-style treat—crispy, golden crust with a gooey, nutty pecan filling inside.

🥧 Deep Fried Pecan Pies Recipe

Ingredients:

For the filling:

• 1 cup chopped pecans

• ½ cup light brown sugar (packed)

• ¼ cup corn syrup (light or dark)

• 1 tablespoon melted butter

• 1 large egg

• ½ teaspoon vanilla extract

• Pinch of salt

For the dough:

• 1 package refrigerated pie crusts (or homemade if you prefer), thawed

  • Or use biscuit dough or empanada dough for a different texture.

For frying:

• Vegetable oil, for deep frying

Optional:

• Powdered sugar for dusting

• Caramel sauce or vanilla ice cream for serving

Instructions:

1. Make the Filling:

   • In a bowl, combine the pecans, brown sugar, corn syrup, melted butter, egg, vanilla extract, and salt.

   • Stir well until completely mixed. Set aside.

2. Prepare the Dough:

   • Roll out the pie crusts on a lightly floured surface.

   • Use a 4 to 5-inch round cutter (or a bowl) to cut circles from the dough.

3. Assemble the Pies:

   • Place about 1 to 1½ tablespoons of pecan filling in the center of each dough circle.

   • Fold the dough over to create a half-moon shape.

   • Press the edges together with a fork to seal tightly.

4. Heat the Oil:

   • In a deep fryer or heavy pot, heat oil to 350°F (175°C).

   • Make sure there’s enough oil to submerge the pies.

5. Fry the Pies:

   • Fry 2–3 pies at a time for about 2–3 minutes per side or until golden brown.

   • Use a slotted spoon to remove and drain on paper towels.

6. Serve:

   • Let cool slightly, then dust with powdered sugar.

   • Serve warm with caramel sauce or a scoop of vanilla ice cream, if desired.

🔥 Tips:

• Don’t overfill the pies—pecan filling expands when hot.

• For added depth, toast the pecans before using them.

• These freeze well before frying! Just assemble, freeze on a tray, then store in a freezer bag.