Here’s a delicious Garlic Butter Steak Bites & Loaded Cheddar recipe! It’s a perfect blend of tender steak, savory garlic butter, and a cheesy, comforting topping. This recipe makes a great meal or appetizer.
Ingredients:
For the Steak Bites:
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1 lb sirloin steak (cut into bite-sized cubes)
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2 tbsp olive oil
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Salt and pepper (to taste)
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1 tbsp garlic powder
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1 tsp paprika
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1/2 tsp crushed red pepper flakes (optional, for a little heat)
For the Garlic Butter:
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4 tbsp unsalted butter
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4 garlic cloves (minced)
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1 tbsp fresh parsley (chopped)
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1 tsp fresh thyme (optional)
For the Loaded Cheddar:
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1 cup shredded cheddar cheese (sharp or mild, depending on preference)
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1/4 cup sour cream (optional, for extra creaminess)
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2 tbsp green onions (chopped, for garnish)
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1/4 cup crispy bacon bits (optional)
Instructions:
1. Prepare the Steak Bites:
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Cut the sirloin steak into bite-sized cubes. Pat them dry with a paper towel to ensure a good sear.
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In a bowl, toss the steak cubes with olive oil, salt, pepper, garlic powder, paprika, and crushed red pepper flakes.
2. Cook the Steak Bites:
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Heat a large skillet over medium-high heat. Once hot, add the seasoned steak cubes in a single layer.
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Sear the steak bites for 2-3 minutes per side until they’re golden brown and cooked to your desired level of doneness.
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Once cooked, transfer the steak bites to a plate and set aside.
3. Make the Garlic Butter:
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In the same skillet (leave the drippings for extra flavor), melt the butter over medium heat.
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Add the minced garlic and cook for 1-2 minutes until fragrant but not burnt.
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Stir in the fresh parsley and thyme (if using).
4. Combine the Steak Bites & Garlic Butter:
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Return the steak bites to the skillet and toss them in the garlic butter until they’re evenly coated.
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Let them simmer for 2-3 more minutes so they soak up the buttery goodness.
5. Assemble the Loaded Cheddar:
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While the steak bites are simmering in garlic butter, sprinkle the shredded cheddar cheese over the steak bites in the skillet.
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Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt and create a deliciously gooey topping.
6. Garnish & Serve:
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Remove from heat and garnish with chopped green onions and bacon bits (if using).
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Serve hot, and optionally with sour cream for extra richness!
Tips:
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For extra flavor, you can add a splash of Worcestershire sauce or soy sauce to the garlic butter for a deeper umami taste.
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If you prefer a more “loaded” feel, serve the steak bites over mashed potatoes or with a side of crispy fries!