That sounds delicious! A No-Bake Cheesecake Rice Krispies treat combines the classic, crispy texture of Rice Krispies with the creamy, rich flavor of cheesecake. Here’s a simple recipe to make them:
No-Bake Cheesecake Rice Krispies Treats
Ingredients:
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6 cups Rice Krispies cereal
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4 cups mini marshmallows
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1/4 cup unsalted butter
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8 oz cream cheese (softened)
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1/4 cup powdered sugar
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1 tsp vanilla extract
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1/4 cup sour cream (optional, for extra tang)
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1/2 cup heavy cream (or milk, for a lighter option)
Instructions:
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Prepare the cheesecake filling:
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In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and sour cream (if using) until smooth and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form (you can also use store-bought whipped topping if you’re short on time).
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Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
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Make the Rice Krispies base:
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In a large saucepan, melt the butter over medium heat.
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Once melted, add the mini marshmallows and stir until completely melted and smooth.
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Remove from heat and quickly fold in the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
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Assemble the layers:
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Lightly grease or butter a 9×9-inch pan (or a similar size) to prevent sticking.
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Press half of the Rice Krispies mixture into the bottom of the prepared pan. Use a spatula to press it down evenly.
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Spread the cheesecake filling over the Rice Krispies layer, smoothing it out with a spatula.
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Top the treats:
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Gently press the remaining Rice Krispies mixture on top of the cheesecake layer, making sure it is even.
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Chill and set:
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Refrigerate the bars for at least 2-3 hours (or overnight) to allow the cheesecake layer to firm up.
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Serve:
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Once set, cut into squares and enjoy! You can top them with fresh fruit, a drizzle of chocolate, or even graham cracker crumbs to mimic the cheesecake crust if you like.
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