Cinnamon Roll French Toast Bites

Here’s a delicious recipe for Cinnamon Roll French Toast Bites—perfect for brunch or a sweet breakfast treat!

🍴 Cinnamon Roll French Toast Bites Recipe

⭐ Ingredients:

For the French Toast Bites:

• 1 can refrigerated cinnamon rolls (with icing)

• 2 large eggs

• 1/4 cup milk (any kind)

• 1/2 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1 tbsp butter (for the pan)

Optional toppings:

• Maple syrup

• Powdered sugar

• Extra icing (from the cinnamon roll can)

• Fresh berries

🔥 Instructions:

1. Prep the Cinnamon Rolls:

   • Open the can and separate the cinnamon rolls.

   • Cut each roll into 4–6 bite-sized pieces.

2. Make the French Toast Batter:

   • In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.

3. Coat the Bites:

   • Dip the cinnamon roll pieces into the egg mixture, making sure they’re fully coated.

4. Cook:

   • Heat a skillet or griddle over medium heat and melt the butter.

   • Add the dipped cinnamon roll bites in a single layer.

   • Cook for about 2–3 minutes on each side until golden brown and cooked through.

5. Serve:

   • Drizzle with the icing (warm it slightly for easy pouring).

   • Add syrup, powdered sugar, or your favorite toppings.

💡 Tips:

• For crispier bites, let them cook an extra minute or so.

• Want a deeper flavor? Add a splash of maple extract or nutmeg to the egg mixture.

• You can bake instead: 350°F (175°C) for 10–12 minutes on a greased sheet pan.