Here’s a simple and delicious Slow Cooker 3-Ingredient French Onion Pot Roast recipe for you!
Ingredients:
3 to 4 lb beef chuck roast
1 large packet (about 1 oz) French onion soup mix
1 can (10.5 oz) condensed French onion soup (or onion soup, undiluted)
Instructions:
Prepare the slow cooker:
Place the beef chuck roast in the slow cooker.
Add soup mix and soup:
Sprinkle the French onion soup mix evenly over the roast. Pour the condensed French onion soup on top.
Cook:
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until the beef is tender and easily shredded.
Serve:
Remove the roast and slice or shred. Spoon the onion gravy from the slow cooker over the meat. Serve with your favorite sides like mashed potatoes, rice, or veggies.
Optional tip:
For extra flavor and texture, you can add a few sliced onions or mushrooms before cooking, but the original recipe keeps it super simple with just three ingredients!