Lemon Cream Cheese Tart

Here’s a delicious Lemon Cream Cheese Tart recipe for you! It’s creamy, tangy, and perfect as a refreshing dessert.

Lemon Cream Cheese Tart

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits, crushed)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 8 oz (225g) cream cheese, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1/4 cup fresh lemon juice (about 2 lemons)

• 1 tbsp lemon zest (about 1 lemon)

• 1/2 tsp vanilla extract

• A pinch of salt

Optional topping:

• Whipped cream

• Lemon slices or zest for garnish

Instructions

1. Preheat oven: to 350°F (175°C).

2. Prepare the crust:

   • Mix graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined.

   • Press the mixture firmly into the bottom and slightly up the sides of a 9-inch tart pan.

   • Bake for 8-10 minutes until set and slightly golden.

   • Remove from oven and let cool while preparing the filling.

3. Make the filling:

   • In a large bowl, beat the cream cheese and sugar until smooth and creamy.

   • Add eggs one at a time, beating well after each addition.

   • Mix in lemon juice, lemon zest, vanilla extract, and salt until just combined.

4. Bake the tart:

   • Pour the filling into the cooled crust.

   • Bake for 25-30 minutes, until the filling is set but still slightly jiggly in the center.

   • Remove from oven and let cool to room temperature.

   • Refrigerate for at least 2 hours or until fully chilled.

5. Serve:

   • Garnish with whipped cream and lemon slices or zest if desired.

   • Slice and enjoy!