Reese’s Peanut Butter Frappuccino

Here’s a delicious homemade Reese’s Peanut Butter Frappuccino that combines coffee, peanut butter, and chocolate into a frosty treat:

🥤 Ingredients (Serves 1–2)

• 1 cup strong brewed coffee, chilled (or 2 shots of espresso)

• 1 cup milk (dairy or non-dairy like oat or almond)

• 2–3 tbsp creamy peanut butter

• 2 tbsp chocolate syrup (plus extra for drizzling)

• 1–3 tbsp sugar, honey, or maple syrup to taste

• 1–2 cups ice (about 1 cup for thinner, 2 cups for thicker consistency)

• Optional mix-ins: chocolate chips or crushed Reese’s Cups

For the topping:

• Whipped cream

• Chocolate syrup drizzle

• Crushed Reese’s Pieces or Peanut Butter Cups

🔄 Instructions

1. Prep (optional): Warm ~2 tbsp milk, stir in peanut butter until smooth to prevent clumps

2. Blend base: In a blender, combine chilled coffee/espresso, milk, peanut butter, chocolate syrup, and sweetener.

3. Add ice: Blend again until smooth and slushy. Adjust consistency with more milk or ice as preferred

4. Garnish: Pour into a tall glass, top with whipped cream, drizzle chocolate syrup, and sprinkle crushed Reese’s candies

✅ Tips & Variations

• For extra depth, stir in hazelnut syrup

• Swap in oat or coconut milk for a nutty or dairy-free version

• Chocolate chips lend added texture if blended together

• Make a peanut butter whipped cream by folding warm peanut butter into whipped cream

• Use coffee ice cubes instead of water-based ones to avoid diluting flavor

🎯 Why This Works

• Peanut butter and chocolate balance the coffee’s flavor for a dessert-like drink

• Blending in stages (liquids first) yields a smoother texture