Pecan Cheesecake Squares

Here’s a delicious and easy Pecan Cheesecake Squares recipe—perfect for dessert or a holiday treat!

🍰 Pecan Cheesecake Squares

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the cheesecake layer:

• 16 oz (2 packages) cream cheese, softened

• 2/3 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

For the pecan topping:

• 1 cup chopped pecans

• 1/2 cup light brown sugar, packed

• 1/3 cup heavy cream

• 2 tbsp unsalted butter

• Pinch of salt

Instructions

1. Preheat oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the crust:

   • Mix graham cracker crumbs, sugar, and melted butter.

   • Press into the bottom of the prepared pan.

   • Bake for 10 minutes, then set aside to cool slightly.

3. Prepare cheesecake layer:

   • Beat cream cheese and sugar until smooth.

   • Add eggs, one at a time, then vanilla. Mix until just combined.

   • Pour over the crust and smooth the top.

4. Bake:

   • Bake for 30–35 minutes, or until the center is set.

   • Cool to room temperature, then refrigerate for at least 2 hours.

5. Make pecan topping:

   • In a small saucepan over medium heat, combine brown sugar, cream, butter, and salt.

   • Bring to a gentle boil, stirring constantly. Simmer for 2–3 minutes until slightly thickened.

   • Remove from heat and stir in chopped pecans.

   • Let cool for 5–10 minutes, then spread over the chilled cheesecake layer.

6. Chill again for at least 1 hour to set the topping.

7. Slice into squares and serve!

🔄 Tips:

• For extra crunch, lightly toast the pecans before using.

• Can be made a day ahead—flavors deepen overnight!

Want a gluten-free version or nut-free variation? I can help with that too!