A fried bologna sandwich is a classic comfort food that’s simple yet delicious. It’s made by frying slices of bologna until they’re crispy around the edges, then serving them on a soft piece of bread, often with condiments and toppings like mustard, mayo, cheese, or lettuce.
Here’s how to make a basic fried bologna sandwich:
Ingredients:
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2 slices of bologna
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2 slices of bread (white, whole wheat, or your choice)
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1 tablespoon butter or mayonnaise
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Optional: cheese (American, cheddar, or your favorite type)
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Condiments: mustard, ketchup, or mayonnaise (as preferred)
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Optional: pickles, lettuce, onions, or tomatoes for added crunch and flavor
Instructions:
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Heat the Pan: Place a skillet or frying pan over medium heat.
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Fry the Bologna: Place the bologna slices in the pan and fry them for 2-3 minutes on each side, or until they’re crispy and slightly browned. You can cut a small slit in the middle of the bologna slice to prevent it from curling up.
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Toast the Bread: While the bologna is frying, spread butter or mayonnaise on the outside of each slice of bread. Toast them in another pan or on a griddle until golden and crispy.
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Assemble the Sandwich: Place the fried bologna on one slice of toasted bread. Add cheese if desired. Top with your favorite condiments and any extra toppings like lettuce or pickles.
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Serve: Top with the second slice of bread, cut, and enjoy!