Slow Cooker Comfort Cabbage Recipe

Sure! Here’s a simple and comforting Slow Cooker Cabbage recipe that’s perfect for a cozy meal. It’s flavorful, tender, and makes a great side dish or main when paired with other proteins.

Slow Cooker Comfort Cabbage Recipe

Ingredients:

• 1 medium head of green cabbage (chopped into chunks)

• 1 large onion (diced)

• 2 cloves garlic (minced)

• 1/4 cup butter (or olive oil for a lighter option)

• 1/2 cup vegetable broth (or chicken broth)

• 1 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional for a bit of smokiness)

• 1/2 tsp caraway seeds (optional for a slight earthy flavor)

• 1/2 cup apple cider vinegar (for tang, optional)

• 1 tbsp brown sugar (optional for a hint of sweetness)

• 1 bay leaf (optional)

Instructions:

1. Prep the Cabbage: Cut the cabbage into wedges or chunks. You want pieces that will cook down but still maintain some structure.

2. Layer in the Slow Cooker: Place the chopped cabbage, diced onion, and minced garlic into the bottom of your slow cooker.

3. Add the Seasonings: Sprinkle the salt, pepper, paprika, and caraway seeds (if using) over the cabbage mixture. Add the bay leaf as well.

4. Pour the Liquids: Drizzle the melted butter (or olive oil) over the cabbage. Then add the vegetable broth and apple cider vinegar (if you’re using it). You can also stir in the brown sugar at this stage for a bit of sweetness.

5. Cook on Low: Cover and cook on low for 4-6 hours, or until the cabbage is tender and infused with all the flavors. Stir once or twice during the cooking process, if you can.

6. Serve: Once the cabbage is tender, remove the bay leaf and taste for seasoning. You can add a little more salt or pepper if needed.

Optional Add-ins:

• Bacon: Add cooked bacon bits for extra flavor and crunch.

• Sausage: Sliced smoked sausage or kielbasa pairs beautifully with cabbage.

• Potatoes: If you want to turn it into more of a one-pot meal, toss in some diced potatoes at the beginning to cook with the cabbage.