A Sweet and Creamy Delight

Here’s a simple, sweet, and creamy dessert recipe for you — Classic Vanilla Pudding! It’s smooth, comforting, and easy to make.

Classic Vanilla Pudding

Ingredients:

• 2 ½ cups whole milk

• ⅓ cup granulated sugar

• 3 tablespoons cornstarch

• ¼ teaspoon salt

• 3 large egg yolks

• 2 tablespoons unsalted butter

• 2 teaspoons vanilla extract

Instructions:

1. Mix dry ingredients: In a medium saucepan, whisk together sugar, cornstarch, and salt.

2. Add milk: Slowly whisk in the milk, making sure no lumps form.

3. Heat the mixture: Place the saucepan over medium heat. Stir constantly until the mixture thickens and starts to bubble — about 5 to 7 minutes.

4. Temper the eggs: In a small bowl, lightly beat the egg yolks. Slowly add about ½ cup of the hot pudding mixture into the yolks while whisking constantly (this prevents the eggs from scrambling).

5. Combine: Pour the egg yolk mixture back into the saucepan with the pudding. Cook for another 2 minutes, stirring constantly, until thickened.

6. Finish: Remove from heat and stir in butter and vanilla extract until smooth and creamy.

7. Chill: Pour the pudding into serving dishes. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming. Chill for at least 2 hours.

Optional toppings: Fresh berries, whipped cream, crushed cookies, or a drizzle of caramel sauce.