That sounds like a delicious and fresh dish! Here’s a recipe for a Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce that you can make at home. This will serve about 4 people.
Ingredients:
For the Steak:
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1 lb (450g) flank steak or skirt steak (or your preferred cut)
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1 tbsp olive oil
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Salt and pepper, to taste
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1 tsp chili powder
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1 tsp garlic powder
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1 tsp ground cumin
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1/2 tsp paprika
For the Roasted Corn:
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2 cups fresh or frozen corn kernels (about 2 ears of corn if using fresh)
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1 tbsp olive oil
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Salt and pepper, to taste
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1/2 tsp smoked paprika (optional)
For the Cilantro Cream Sauce:
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1/2 cup sour cream
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1/4 cup mayonnaise
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1/4 cup fresh cilantro, chopped
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1 tbsp lime juice
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1 small garlic clove, minced
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Salt and pepper, to taste
For the Bowl:
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2 ripe avocados, diced
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1 cup cooked rice (brown, white, or cauliflower rice)
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1/2 cup cherry tomatoes, halved (optional)
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1/4 red onion, thinly sliced (optional)
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Fresh cilantro for garnish
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Lime wedges for serving
Instructions:
1. Prepare the Steak:
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Preheat your grill or stovetop grill pan to medium-high heat.
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Rub the steak with olive oil, then season generously with salt, pepper, chili powder, garlic powder, cumin, and paprika.
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Grill the steak for 4–6 minutes per side, or until it reaches your desired level of doneness (for medium-rare, aim for an internal temperature of 130°F).
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Once cooked, remove from the heat and let the steak rest for 5 minutes before slicing it thinly against the grain.
2. Roast the Corn:
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If using fresh corn, remove the husks and silk, and cut the kernels off the cob.
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In a skillet, heat the olive oil over medium-high heat.
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Add the corn kernels and cook for about 5-7 minutes, stirring occasionally, until they start to brown and char slightly.
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Season with salt, pepper, and smoked paprika, if using. Remove from heat and set aside.
3. Make the Cilantro Cream Sauce:
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In a small bowl, combine the sour cream, mayonnaise, chopped cilantro, lime juice, and minced garlic. Stir well until smooth and creamy.
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Season with salt and pepper to taste.
4. Assemble the Bowl:
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In each bowl, start by adding a scoop of rice (or your preferred base).
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Top with the sliced steak, roasted corn, diced avocado, and any optional extras like cherry tomatoes and red onion.
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Drizzle with the cilantro cream sauce and garnish with fresh cilantro leaves.
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Serve with lime wedges on the side for an extra burst of flavor.
Tips:
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Grill the corn if you want an even smokier flavor! You can char the corn directly on the grill and cut it off afterward.
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For a spicy kick, you can add some jalapeño slices or a drizzle of hot sauce to the bowl.
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You can swap out the steak for chicken or tofu if you’re looking for a different protein source.
This bowl is great for meal prep or a fun family dinner. Enjoy!