Homemade Moose Tracks Ice Cream

Here’s a homemade Moose Tracks ice cream recipe that brings together rich vanilla ice cream, decadent fudge, and peanut butter cups—all made from scratch or simplified with store-bought options if preferred.

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🍦 Homemade Moose Tracks Ice Cream Recipe

✅ Ingredients

For the Vanilla Ice Cream Base:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 tbsp vanilla extract

• Pinch of salt

For the Moose Tracks Swirl:

• ½ cup hot fudge sauce (store-bought or homemade)

• ½ cup mini peanut butter cups (cut in half if large)

Optional Homemade Hot Fudge Sauce:

• ½ cup heavy cream

• ¼ cup light corn syrup

• ⅓ cup dark chocolate chips (or chopped dark chocolate)

• ⅓ cup milk chocolate chips

• Pinch of salt

• 1 tsp vanilla extract

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🍨 Instructions

1. Make the Vanilla Ice Cream Base

1. In a medium bowl, whisk together sugar, milk, salt, and vanilla until sugar is dissolved.

2. Stir in the heavy cream.

3. Chill the mixture in the fridge for at least 2 hours (or overnight) for best results.

2. Churn the Ice Cream

1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).

2. While churning, place the peanut butter cups in the freezer to keep them firm.

3. Prepare the Fudge Swirl (if making from scratch)

1. In a small saucepan, combine cream and corn syrup over medium heat until it begins to steam.

2. Remove from heat and stir in the chocolates, salt, and vanilla until smooth.

3. Cool to room temperature before using (it should be pourable but not hot).

4. Assemble the Moose Tracks Ice Cream

1. Once the ice cream is churned and has a soft-serve consistency, transfer a third to a freezer-safe container.

2. Drizzle a spoonful of fudge and scatter some peanut butter cups.

3. Repeat layering until all ingredients are used.

4. Use a knife to gently swirl the layers together—don’t overmix.

5. Freeze Until Firm

• Cover and freeze for at least 4 hours or overnight.

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📝 Notes & Tips:

• You can substitute almond butter cups or use gluten-free candy for dietary preferences.

• For extra texture, add a handful of chopped chocolate or nuts during the last minute of churning.