Here’s a Zesty Tomato & Onion Breakfast Salad recipe—a refreshing, tangy, and nutrient-packed dish perfect for energizing your morning!
🥗 Zesty Tomato & Onion Breakfast Salad
🕒 Prep Time: 10 minutes
🍽️ Serves: 2
✅ Ingredients:
Salad Base:
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2 large ripe tomatoes, diced (or cherry tomatoes, halved)
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1 small red onion, thinly sliced
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1 cucumber, diced (optional for added crunch)
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1 avocado, sliced or diced (optional for creaminess)
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A handful of fresh herbs (parsley, cilantro, or basil)
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1–2 boiled eggs or a poached egg per serving (optional for protein)
Zesty Dressing:
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2 tablespoons extra virgin olive oil
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1 tablespoon fresh lemon juice or apple cider vinegar
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½ teaspoon Dijon mustard
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¼ teaspoon chili flakes or 1 fresh chili (optional, for spice)
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Salt and pepper to taste
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½ teaspoon honey or maple syrup (to balance acidity)
👨🍳 Instructions:
Step 1: Prepare Vegetables
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Dice the tomatoes and cucumber. Thinly slice the onion (soaking it in cold water for 5 minutes can reduce sharpness).
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Chop herbs finely.
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If using avocado, dice or slice just before serving to avoid browning.
Step 2: Make the Dressing
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In a small bowl or jar, whisk together the olive oil, lemon juice (or vinegar), mustard, honey, chili flakes, salt, and pepper.
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Taste and adjust acidity or sweetness as desired.
Step 3: Assemble the Salad
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In a large bowl, combine tomatoes, onions, cucumber (if using), and herbs.
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Pour over the dressing and toss gently to combine.
Step 4: Top and Serve
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Serve the salad on plates or in bowls.
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Top with sliced boiled or poached eggs for protein (optional).
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Add avocado on top for extra richness (optional).
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Sprinkle with a bit of sea salt and extra chili flakes if you like more zest.
🍞 Optional Add-ons:
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Serve with toasted sourdough or pita.
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Add crumbled feta or goat cheese.
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Sprinkle seeds (pumpkin or sunflower) for crunch.
🧠 Nutritional Benefits:
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Tomatoes: Rich in antioxidants like lycopene
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Onions: Anti-inflammatory and great for digestion
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Eggs/Avocado: Add protein and healthy fats
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Lemon & Olive Oil: Promote heart health and aid in digestion