Dinner Rolls

Here’s a classic Dinner Rolls recipe that’s soft, fluffy, and perfect for any meal:

🍞 Soft Dinner Rolls Recipe (Makes ~12 rolls)

Ingredients:

• 3 ¾ cups (470g) all-purpose flour (plus extra if needed)

• 1 packet (2 ¼ tsp) active dry yeast

• ¼ cup (50g) granulated sugar

• 1 tsp salt

• 1 cup (240ml) warm milk (110°F/43°C)

• ¼ cup (60g) unsalted butter, melted

• 1 large egg

Optional for topping:

• 2 tbsp melted butter (for brushing after baking)

🧑‍🍳 Instructions:

1. Activate the yeast:

   • In a small bowl, mix warm milk and sugar. Sprinkle in the yeast and let sit for 5–10 minutes, until foamy.

2. Make the dough:

   • In a large bowl (or stand mixer), combine flour and salt.

   • Add yeast mixture, egg, and melted butter. Mix until dough forms.

3. Knead:

   • Knead by hand for 8–10 minutes or with a mixer for 5–6 minutes until the dough is smooth and elastic.

   • If sticky, add a little more flour (1 tbsp at a time).

4. First rise:

   • Place dough in a greased bowl. Cover with a damp towel or plastic wrap.

   • Let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

5. Shape rolls:

   • Punch down the dough and divide into 12 equal pieces.

   • Shape into balls and place in a greased 9×13-inch baking pan.

6. Second rise:

   • Cover and let rise for another 30–45 minutes, until puffy.

7. Bake:

   • Preheat oven to 375°F (190°C).

   • Bake rolls for 15–18 minutes, until golden brown on top.

8. Finish:

   • Brush warm rolls with melted butter. Serve warm!

📝 Tips:

• For even softer rolls, replace half of the all-purpose flour with bread flour.

• Want a sweeter roll? Add an extra tablespoon of sugar.

• Rolls freeze well! Cool completely and store in a freezer bag for up to 2 months.