Here’s a fun and delicious recipe for Fruity Pebbles Breakfast Bread that’s perfect for a sweet and colorful breakfast treat:
Ingredients:
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1 ½ cups all-purpose flour
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1 cup Fruity Pebbles cereal (plus extra for topping)
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 large eggs
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½ cup sugar
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½ cup milk
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⅓ cup unsalted butter, melted
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1 teaspoon vanilla extract
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½ cup sour cream (or Greek yogurt for a lighter version)
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¼ cup rainbow sprinkles (optional, for extra fun!)
Directions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (8×4 inches).
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Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 1 cup of Fruity Pebbles.
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Mix Wet Ingredients: In another large bowl, beat the eggs and sugar together until smooth. Add the milk, melted butter, vanilla extract, and sour cream, and mix until well combined.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix.
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Fold in Extra Fruity Pebbles: Gently fold in about ½ cup of Fruity Pebbles into the batter (you can add more if you like it extra crunchy).
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Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the top of the batter with a few extra Fruity Pebbles for a fun, crunchy topping.
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Bake for 45-55 minutes: Bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top is browning too quickly, cover it with aluminum foil for the last 10 minutes of baking.
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Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!
Tips:
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You can add a glaze or drizzle made from powdered sugar, milk, and vanilla for an extra sweet touch.
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For an even more indulgent treat, serve with a scoop of vanilla ice cream or whipped cream on top.