Cheesy Burrata Crostini with Prosciutto and Peaches

Ingredients:

• Baguette (1, sliced into thin pieces)

• Burrata cheese (1 ball)

• Prosciutto (6-8 slices)

• Peaches (2, ripe but firm, sliced thinly)

• Honey (1 tbsp)

• Fresh basil leaves (a few leaves, optional)

• Olive oil (for brushing)

• Salt and pepper (to taste)

• Balsamic glaze (optional, for drizzling)

Instructions:

1. Prepare the Crostini:

   • Preheat your oven to 375°F (190°C).

   • Slice the baguette into 1/2-inch thick slices. Arrange them on a baking sheet.

   • Brush each slice with a little olive oil.

   • Toast in the oven for 8-10 minutes or until golden and crispy.

2. Assemble the Crostini:

   • Slice the burrata cheese into smaller pieces or tear it into chunks.

   • On each toasted baguette slice, place a generous spoonful of burrata.

   • Add a slice of prosciutto over the burrata.

   • Top with a few slices of fresh peach.

3. Finishing Touches:

   • Drizzle a little honey over the crostini for sweetness.

   • Sprinkle with a pinch of salt and freshly cracked black pepper.

   • Optionally, drizzle with balsamic glaze for an extra burst of flavor.

   • Garnish with fresh basil leaves for a burst of freshness.