Layer Taco Salad

🌮 Layered Taco Salad Recipe

🕒 Prep Time: 20 mins

🍴 Servings: 6-8

🥬 Ingredients

Base Layers:

• 1 lb ground beef or turkey

• 1 packet taco seasoning mix

• 1/2 cup water

• 1 head romaine or iceberg lettuce, chopped

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 1 cup cherry tomatoes, halved

• 1/2 red onion, diced

• 1-2 cups shredded cheddar or Mexican blend cheese

Crunchy Layer:

• 2 cups tortilla chips, slightly crushed

Creamy Layer:

• 1 cup sour cream

• 1 cup salsa

• 1/2 cup mayonnaise (optional for a richer dressing)

• 1 tbsp lime juice

Optional Toppings:

• 1 avocado, diced or guacamole

• Sliced black olives

• Jalapeño slices

• Fresh cilantro

• Hot sauce

🥣 Instructions

1. Cook Meat: In a skillet over medium heat, brown the ground beef or turkey. Drain excess fat, add taco seasoning and 1/2 cup water. Simmer until thickened (about 5 minutes). Let cool slightly.

2. Mix Dressing: In a bowl, combine sour cream, salsa, mayo (if using), and lime juice. Stir until smooth.

3. Layer the Salad:
   In a large trifle bowl or 9×13-inch dish, layer in the following order:

   1. Lettuce

   2. Black beans

   3. Corn

   4. Taco meat

   5. Tomatoes

   6. Red onion

   7. Cheese

   8. Dressing mixture

   9. Crushed tortilla chips

4. Top It Off: Add avocado, olives, jalapeños, and cilantro just before serving to keep them fresh.