Shamrock Mint Milkshake Pie

Here’s a festive and delicious Shamrock Mint Milkshake Pie recipe — perfect for St. Patrick’s Day or any minty craving!

🥧 Shamrock Mint Milkshake Pie

Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (like Oreos, finely crushed)

• 1/4 cup melted butter

For the Filling:

• 1 pint (2 cups) vanilla ice cream, slightly softened

• 1/2 cup whole milk

• 1/2 tsp peppermint extract (more or less to taste)

• Green food coloring (a few drops, optional)

• 1 cup whipped topping (like Cool Whip)

• Optional: 1/4 cup mini chocolate chips or crushed mint candies

For Garnish (Optional):

• Whipped cream

• Chocolate shavings or chips

• Green sprinkles or mint leaves

Instructions

1. Prepare the Crust:

   • Mix chocolate cookie crumbs and melted butter until well combined.

   • Press firmly into the bottom and up the sides of a 9-inch pie dish.

   • Freeze for 15 minutes to set.

2. Make the Filling:

   • In a large bowl, blend the softened vanilla ice cream, milk, peppermint extract, and green food coloring until smooth.

   • Gently fold in the whipped topping and mini chocolate chips or crushed candies if using.

   • Pour the mixture into the frozen crust and smooth the top.

3. Freeze the Pie:

   • Freeze the pie for at least 4 hours, or until completely firm.

4. Serve:

   • Let sit at room temperature for about 5–10 minutes before slicing.

   • Garnish with whipped cream, chocolate shavings, and sprinkles as desired.

✅ Tips:

• Want it extra minty? Add crushed Andes mints or use mint chocolate chip ice cream.

• Make it boozy: add a tablespoon of crème de menthe or Irish cream.